Breakfast in the Classroom
Many logistical problems come to mind when considering Classroom Breakfast. Staffing? Cleanup? Class disruption? Yet in schools across the country, a combined effort of staff, teachers, custodians, and students have made Classroom Breakfast a success.
- Breakfast is delivered on carts by designated service staff and served in the first 7-10 minutes of class, while teachers take role and/or review morning announcements.
- Student representatives pick up breakfasts from the eating area and take them back to the class in a cart or on a wagon.
- Students stop by the eating area and pick up breakfast and then go to class.
Breakfast in the classroom helps build up class camaraderie as students are “breaking bread” together.